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Bacon-Crescent Quiche

"No pie crust? No problem! This tasty bacon-Cheddar quiche recipe uses crescent rolls instead of pie crust for an easy twist on a bacon, egg and cheese breakfast...."

INGREDIENTS
1 can (8 oz) Pillsbury™ refrigerated crescent
8 eggs
1/2 cup whipping cream
6 slices bacon, cooked, chopped
1 cup shredded Cheddar cheese (4 oz)
1 teaspoon salt
1/2 teaspoon pepper
Sliced fresh chives
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