"No pie crust? No problem! This tasty bacon-Cheddar quiche recipe uses crescent rolls instead of pie crust for an easy twist on a bacon, egg and cheese breakfast...."
INGREDIENTS
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1
can (8 oz) Pillsbury™ refrigerated crescent
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8
eggs
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1/2
cup whipping cream
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6
slices bacon, cooked, chopped
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1
cup shredded Cheddar cheese (4 oz)
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1
teaspoon salt
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1/2
teaspoon pepper
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Sliced fresh chives