"Pizza topped with lettuce, tomatoes and dressing? You’re in for a treat! Vegetables give the cheesy crust a welcoming cool crunch. —Debbie Reid, Clearwater, Florida..."
INGREDIENTS
•
1 prebaked 12-inch pizza crust
•
4 ounces PHILADELPHIA® Cream Cheese, softened
•
1 shallot, minced
•
2 cups shredded rotisserie chicken
•
1-1/2 cups (6 ounces) shredded Monterey Jack cheese
•
1 cup (4 ounces) shredded sharp cheddar cheese
•
8 slices ready-to-serve fully cooked bacon, cut into 1-inch pieces
•
1/4 cup sour cream
•
3 tablespoons 2% milk
•
2 teaspoons ranch salad dressing mix
•
1 cup shredded lettuce
•
1 plum tomato, seeded and chopped