Bacon Cheeseburger Puffs

Deborah Duncan

By
@deb50duncan

unkown


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Serves:

many

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/2 pound ground beef
1 1/2 cups biscuit/baking mix
2 cups shredded Cheddar cheese
3 oz bacon pieces
6-7 Tbps buttermilk

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
In a skillet, cook and crumble ground beef until no longer pink; drain. In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef. Add buttermilk and toss with a fork until just moistened. Shape into 1-1/2-in. balls. (I used a medium cookie scoop) Place 2 inches apart on ungreased baking sheets.
3
Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.
4
Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first).

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Flour
Regional Style: American