Bacon Cheeseburger Puffs
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- 1/2 pound ground beef
- 1 1/2 cups biscuit/baking mix
- 2 cups shredded Cheddar cheese
- 3 oz bacon pieces
- 6-7 Tbps buttermilk
1Preheat oven to 400 degrees.
2In a skillet, cook and crumble ground beef until no longer pink; drain. In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef. Add buttermilk and toss with a fork until just moistened. Shape into 1-1/2-in. balls. (I used a medium cookie scoop) Place 2 inches apart on ungreased baking sheets.
3Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.
4Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first).