INGREDIENTS
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1 lb macaroni or other short pasta
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1/2 lb Bacon, Chopped
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1 8-oz pkg cream cheese, cut into chunks
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2 cups milk
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2 cups shredded cheddar cheese
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1 cup shredded colby-jack cheese
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salt and pepper to taste
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1 head Broccoli, broken into florets
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1 Tbsp butter