Bacon-and-Egg Casserole

Name: Bacon-and-Egg Casserole
Ingredients: 1 (16-ounce) Hawaiian bread loaf, cut into 3/4-inch cubes; 2 cups (8 ounces) finely shredded Mexican four-cheese blend; 1/2 pound bacon, cooked and crumbled (8 slices); 8 large eggs; 2 1/2 cups milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon dried mustard; 1/2 teaspoon Worcestershire sauce; Salsa or sliced fresh tomatoes

Bacon-and-Egg Casserole was pinched from <a href="http://www.myrecipes.com/recipe/bacon-and-egg-casserole-10000000461584/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

1 (16-ounce) Hawaiian bread loaf, cut into 3/4-inch cubes

•

2 cups (8 ounces) finely shredded Mexican four-cheese blend

•

1/2 pound bacon, cooked and crumbled (8 slices)

•

8 large eggs

•

2 1/2 cups milk

•

1/2 teaspoon salt

•

1/2 teaspoon pepper

•

1 teaspoon dried mustard

•

1/2 teaspoon Worcestershire sauce

•

Salsa or sliced fresh tomatoes

Go To Recipe

review

►