INGREDIENTS
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10 slices of bacon
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6 eggs
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1 1/4 cup (10oz/300ml) milk
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1/4 tsp salt
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Black pepper to taste
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7 cups (14oz/420g) lightly packed baguette / french stick cut into 2 cm / 1 inch cubes (preferably slightly stale)
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2 cups (6oz/189g) grated cheddar cheese
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Parsley, finely chopped for garnish