Bacon And Cheddar Deviled Eggs

Russ Myers

By
@Beegee1947

Want a really good deviled egg?


Featured Pinch Tips Video

Comments:

Serves:

20

Prep:

20 Min

Cook:

20 Min

Method:

No-Cook or Other

Ingredients

12 hard boiled eggs
1/2 C. mayonnaise
1/2 C. sour cream
1 1/2 tsp. Dijon mustard
1 tsp. fresh lemon juice
1/4t tsp. pepper
1/3 C. crumbled cooked bacon
1/4 C. shredded sharp Cheddar cheese (1oz.)
2 Tbs. fresh chives (or green onion tops), chopped

Directions Step-By-Step

1
Cut eggs lengthwise in half.

Reserve 20 white halves.

Finely chop remaining 4 white halves.
2
Mash yolks with a fork.

Add mayonnaise, sour cream, mustard, lemon juice and pepper; mix well.

Add chopped egg whites, bacon, cheese, and chives; mix well.
3
Spoon 1 heaping tablespoon of yolk mixture into each reserved egg white half.

Refrigerate, covered, to blend flavors.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Heirloom