Bacon and Bean Soup

Name: Bacon and Bean Soup
Ingredients: 1 pound great white northern beans, picked over, rinsed and soaked overnight; 8 ounces bacon, cut into bite sized pieces; 1 cup onion, diced; 1 cup celery, diced; 1 cup carrot, diced; 3 cloves garlic, chopped; 1 pinch red pepper flakes (optional); 6 cups chicken broth (or vegetable broth); 2 teaspoons thyme, chopped (or 1 teaspoon dried thyme); 2 bay leaves; 1/4 cup parmigiano reggiano (parmesan cheese), grated; salt and pepper to taste; 1 tablespoon parsley, chopped (optional)

"A simple and amazingly tasty bacon and bean soup; pure comfort in a bowl!..."

INGREDIENTS

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1 pound great white northern beans, picked over, rinsed and soaked overnight

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8 ounces bacon, cut into bite sized pieces

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1 cup onion, diced

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1 cup celery, diced

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1 cup carrot, diced

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3 cloves garlic, chopped

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1 pinch red pepper flakes (optional)

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6 cups chicken broth (or vegetable broth)

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2 teaspoons thyme, chopped (or 1 teaspoon dried thyme)

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2 bay leaves

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1/4 cup parmigiano reggiano (parmesan cheese), grated

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salt and pepper to taste

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1 tablespoon parsley, chopped (optional)

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