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Baccala Fritto Fried Salt Cod Recipe - Food.com
"If your familiar to Baccala, this is a simple and tasty way to serve it! If your not familiar with Baccala it is salted cod and needs to be soaked in water for two days to remove the salt and to reconstitute the fish. With this recipe I have estimated the oil for frying,flour for dredging and the serving size which depends on the size of the fish how big the pieces are cut ...."
INGREDIENTS
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1 -1 1/2 lb dried salt cod fish, "baccala"-soaked
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1/2 cup olive oil, as needed (for frying)
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1 cup all-purpose flour
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1 bunch fresh parsley, whole springs touch stems removed
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4 -10 lemon wedges
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