Real Recipes From Real Home Cooks ®
Bacardi Rum Cake
"This tried-and-true recipe makes the moistest cake you'll ever eat. It's the once cake I know of that gets better as it ages. Although, most of the time it doesn't last very long. It's also the perfect cake for mailing. The rum acts as the perfect preservative. It freezes beautifully also. Best Way to Print This Recipe Look for These Similar Recipes- Limoncello Bundt Cake Blueberry Limoncello Cake Pomegranate Nut Cake Janet's Kahlua Cake Chocolate Liqueur Cake Black Russian Cake Harvey Wallbanger Cake Grasshopper Pie Boozy Brownies..."
INGREDIENTS
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---Cake---
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1 cup chopped, toasted pecans or walnuts
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1 18-1/2 ounce yellow cake mix
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one 3.4 ounce package (4-serving size) instant vanilla pudding mix
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4 eggs
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1/2 cup cold milk*
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1/2 cup vegetable oil
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1/2 cup Bacardi dark rum
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---Glaze---
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1/2 cup butter
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1/4 cup water
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1 cup sugar
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1/2 cup Bacardi dark rum
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