INGREDIENTS
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4 racks baby back ribs
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1 1/2 cup water
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1 cup white vinegar
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1/2 cup tomato paste
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2/3 cup dark brown sugar
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1/4 cup molasses
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1 tablespoon yellow mustard
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1 1/2 teaspoon salt
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1 teaspoon hickory flavor liquid smoke
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1/2 teaspoon onion powder
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1/4 teaspoon garlic powder
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1/4 teaspoon paprika