""Perfect to use with Bab's Berry Trifle"..."
INGREDIENTS
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3 cups milk
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10 extra-large egg yolks, at room temperature
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1 cup sugar
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4 tablespoons sifted cornstarch
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1 teaspoon pure vanilla extract
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1 teaspoon almond extract
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2 tablespoons unsalted butter
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1 tablespoon heavy cream