""This recipe comes from my Aunt Sue in California. She made it years ago when I was a little girl and I still have the original recipe card. I continue to make it for my family today and they just love it."..."
INGREDIENTS
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1 lg can drained quartered artichokes packed in water
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1 small can crabmeat
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1 small can drained diced green chiles
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3 Tbsp of a jarred diced roasted red pepper
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3/4 cup mayonnaise
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3/4 cup fresh grated parmesan cheese
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5 grinds of fresh ground black pepper
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1 bag large scoop fritos