Aztec Soup

Name: Aztec Soup
Ingredients: 1 tablespoon oil; 1 onion (chopped); 2 cloves garlic (chopped); 4 jalapeno peppers (chopped); 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 butternut squash (cut into bite sized cubes); 8 cups of vegetable stock; 1 28 ounce can diced tomatoes; 1 19 ounce can black beans; 1 cup salsa verde; 1 cup quinoa; 1 teaspoon dried oregano; 1 bay leaf; salt and pepper to taste; 1 cup corn kernels; 1/2 cup chopped cilantro

Aztec Soup was pinched from <a href="https://www.closetcooking.com/aztec-soup/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 tablespoon oil

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1 onion (chopped)

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2 cloves garlic (chopped)

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4 jalapeno peppers (chopped)

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1 tablespoon chili powder

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1 tablespoon ground cumin

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1 butternut squash (cut into bite sized cubes)

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8 cups of vegetable stock

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1 28 ounce can diced tomatoes

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1 19 ounce can black beans

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1 cup salsa verde

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1 cup quinoa

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1 teaspoon dried oregano

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1 bay leaf

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salt and pepper to taste

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1 cup corn kernels

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1/2 cup chopped cilantro

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