Award Winning Triple-Threat Coconut Cream Pie

Name: Award Winning Triple-Threat Coconut Cream Pie
Ingredients: •One 9-inch pie shell; •1 can (13½ ounces) coconut milk, shaken well; •½ cup plus 1 tablespoon sweetened shredded or flaked coconut, toasted; •1 cup whole milk; •1 teaspoon vanilla extract; •⅔ cup sugar, divided; •¼ teaspoon salt; •5 large egg yolks; •¼ cup cornstarch; •½ teaspoon coconut extract; •2 tablespoons butter, chopped Topping; •1½ cups heavy whipping cream, well chilled; •2 tablespoons powdered sugar; •1 heaping tablespoon cream cheese; •1 teaspoon vanilla or rum extract; •¼ cup sweetened shredded or flaked coconut, toasted; •1 ounce white chocolate, shaved (optional)

Award Winning Triple-Threat Coconut Cream Pie was pinched from <a href="http://bakerette.com/award-winning-triple-threat-coconut-cream-pie/" target="_blank">bakerette.com.</a>

INGREDIENTS

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•One 9-inch pie shell

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•1 can (13½ ounces) coconut milk, shaken well

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•½ cup plus 1 tablespoon sweetened shredded or flaked coconut, toasted

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•1 cup whole milk

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•1 teaspoon vanilla extract

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•⅔ cup sugar, divided

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•¼ teaspoon salt

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•5 large egg yolks

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•¼ cup cornstarch

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•½ teaspoon coconut extract

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•2 tablespoons butter, chopped Topping

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•1½ cups heavy whipping cream, well chilled

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•2 tablespoons powdered sugar

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•1 heaping tablespoon cream cheese

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•1 teaspoon vanilla or rum extract

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•¼ cup sweetened shredded or flaked coconut, toasted

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•1 ounce white chocolate, shaved (optional)

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