Award Winning Maryland Cream of Crab Soup

pinch tips: How to Peel Garlic in 20 Seconds


1 pound Maryland jumbo lump crab meat
1 tablespoon fresh parsley
3 teaspoons Old Bay Seasoning
1/4 cup butter
2 pints heavy whipping cream
1 quart half and half
1/2 teaspoon salt
1/8 teaspoon pepper
1 pint milk

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