Award Winning Maryland Cream of Crab Soup

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1 pound Maryland jumbo lump crab meat
1 tablespoon fresh parsley
3 teaspoons Old Bay Seasoning
1/4 cup butter
2 pints heavy whipping cream
1 quart half and half
1/2 teaspoon salt
1/8 teaspoon pepper
1 pint milk
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Denise Holtz Rossi dmh1973
Oct 19, 2013
This is such an easy recipe. Made this once and it was a big hit. Planning on making it again.
Lisa Mancewicz mancewicz
Nov 8, 2013
How many does this recipe feed?
LadySonya Carter LadySonya_Carter
Nov 16, 2013
I tried this recipe and say it's Family Tested & Approved!
LadySonya Carter LadySonya_Carter
Nov 16, 2013
Easy to make and very good. In matter of fact, I'm making it again tonight.
Tina LaRicci littletisme1
Dec 14, 2013
* Just a little hint.. Always put parsley in any recipe in around the last 15 mins of cooking. The Flavor comes out more. That's what my Italian Nonna taught me, But that's up to you to decide, thought I'd share that info. :-) Happy Holidays Everyone!
lisa gillin amasil1063
Oct 11, 2014
Made it and didn't like it. Too bland. It needs something but I don't know what.
Kisha Stephens GenevaNy712
Oct 30, 2015
This recipe is missing onion. Someone mentioned its missing something I can eyeball the recipe and I think its lacking onion and possibly celery