Award Winning Maryland Cream of Crab Soup

Recipe Rating:
 1 Rating


1 pound Maryland jumbo lump crab meat
1 tablespoon fresh parsley
3 teaspoons Old Bay Seasoning
1/4 cup butter
2 pints heavy whipping cream
1 quart half and half
1/2 teaspoon salt
1/8 teaspoon pepper
1 pint milk
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user - Jun 23, 2013
I shared a photo of this recipe. View photo
user Denise Holtz Rossi dmh1973 - Oct 19, 2013
This is such an easy recipe. Made this once and it was a big hit. Planning on making it again.
user Lisa Mancewicz mancewicz - Nov 8, 2013
How many does this recipe feed?
user LadySonya Carter LadySonya_Carter - Nov 16, 2013
I tried this recipe and say it's Family Tested & Approved!
user LadySonya Carter LadySonya_Carter - Nov 16, 2013
Easy to make and very good. In matter of fact, I'm making it again tonight.

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