Award Winning Maryland Cream of Crab Soup



Featured Pinch Tips Video

Ingredients

1 pound Maryland jumbo lump crab meat
1 tablespoon fresh parsley
3 teaspoons Old Bay Seasoning
1/4 cup butter
2 pints heavy whipping cream
1 quart half and half
cornstarch
1/2 teaspoon salt
1/8 teaspoon pepper
1 pint milk

You found a recipe Pinched! from another site.

View the full recipe at www.facebook.com