Award Winning Maryland Cream of Crab Soup

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1 pound Maryland jumbo lump crab meat
1 tablespoon fresh parsley
3 teaspoons Old Bay Seasoning
1/4 cup butter
2 pints heavy whipping cream
1 quart half and half
1/2 teaspoon salt
1/8 teaspoon pepper
1 pint milk

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lisa gillin amasil1063
Oct 11, 2014
Made it and didn't like it. Too bland. It needs something but I don't know what.
Tina LaRicci littletisme1
Dec 14, 2013
* Just a little hint.. Always put parsley in any recipe in around the last 15 mins of cooking. The Flavor comes out more. That's what my Italian Nonna taught me, But that's up to you to decide, thought I'd share that info. :-) Happy Holidays Everyone!
LadySonya Carter LadySonya_Carter
Nov 16, 2013
Easy to make and very good. In matter of fact, I'm making it again tonight.
LadySonya Carter LadySonya_Carter
Nov 16, 2013
I tried this recipe and say it's Family Tested & Approved!
Lisa Mancewicz mancewicz
Nov 8, 2013
How many does this recipe feed?