Avocado Dressing

Russ Myers

By
@Beegee1947

It's best to make this dressing just before using, because it darkens on standing. If it must be made in advance, spread with a thin film of mayonnaise, (this will minimize discoloration) then cover and refrigerate until needed. Stir mayonnaise in before serving.


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Comments:

Serves:

1 Cup

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

2 Fully ripe medium size avocado (halved and pitted)
3 Tbs Lemon juice
1 Tbs Finely grated yellow onion
1/2 tsp Salt
1/4 tsp Sugar
Few drops liquid hot red pepper seasoning

Directions Step-By-Step

1
Scoop flesh from avocados and press through a fine sieve; beat in remaining ingredients. Serve over wedges of lettuce, halved endive spears, or in hollowed out tomatoes. Or use to dress any seafood salad instead of mayonnaise.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Vegetable
Regional Style: Mexican