Avgolemono (Greek Lemon-Egg Soup)

Name: Avgolemono (Greek Lemon-Egg Soup)
Prep time: 10 min
Yield: 4
Ingredients: 6 cups low-sodium chicken broth; 3/4 cup long-grain rice; 2 cooked chicken-breast halves, skin discarded and meat shredded; 2 large eggs, at room temperature; 1/3 cup fresh lemon juice; 1 lemon, thinly sliced

Avgolemono (Greek Lemon-Egg Soup) was pinched from <a href="http://www.myrecipes.com/recipe/avgolemono-greek-lemon-egg-soup-10000000659304/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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6 cups low-sodium chicken broth

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3/4 cup long-grain rice

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2 cooked chicken-breast halves, skin discarded and meat shredded

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2 large eggs, at room temperature

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1/3 cup fresh lemon juice

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1 lemon, thinly sliced

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