Autumn Torte Rustica Recipe

Name: Autumn Torte Rustica Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 12
Ingredients: Ingredients; 1 small butternut squash (1-1/2 pounds), peeled, seeded and cut into 1/4-inch slices; 3 eggs; 3 cups ricotta cheese; 1 cup grated Romano cheese; 1 teaspoon rubbed sage; 1 teaspoon water; 1 small onion, chopped; 2 tablespoons olive oil; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 2 garlic cloves, minced; 1/4 teaspoon ground nutmeg; 1 package (17.3 ounces) frozen puff pastry, thawed

Autumn Torte Rustica Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Autumn-Torte-Rustica" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 small butternut squash (1-1/2 pounds), peeled, seeded and cut into 1/4-inch slices

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3 eggs

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3 cups ricotta cheese

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1 cup grated Romano cheese

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1 teaspoon rubbed sage

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1 teaspoon water

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1 small onion, chopped

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2 tablespoons olive oil

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2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

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2 garlic cloves, minced

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1/4 teaspoon ground nutmeg

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1 package (17.3 ounces) frozen puff pastry, thawed

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