Autumn Acorn Squash Soup

Name: Autumn Acorn Squash Soup
Cook time: 10 min
Yield: 6
Ingredients: 1 small onion; 1/4 cup chopped celery; 2 tablespoons sweet cream butter; 2 tablespoons all-purpose flour; 1 teaspoon chicken bouillon; 1/2 teaspoon dill weed; 1/4 teaspoon curry powder; dash cayenne pepper; 2 cups chicken bone stock; 1 can Eagle Brand® Sweetened Condensed Milk; 3 cups cooked acorn squash, mashed; salt and pepper to taste; 6 bacon strips, cooked and crumbled

Autumn Acorn Squash Soup was pinched from <a href="http://www.eaglebrand.com/recipes/details/Sweet_Secret_Other.aspx?CategoryIndex=2" target="_blank">www.eaglebrand.com.</a>

INGREDIENTS

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1 small onion

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1/4 cup chopped celery

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2 tablespoons sweet cream butter

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2 tablespoons all-purpose flour

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1 teaspoon chicken bouillon

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1/2 teaspoon dill weed

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1/4 teaspoon curry powder

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dash cayenne pepper

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2 cups chicken bone stock

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1 can Eagle Brand® Sweetened Condensed Milk

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3 cups cooked acorn squash, mashed

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salt and pepper to taste

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6 bacon strips, cooked and crumbled

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