""This authentic pho isn't quick, but it is delicious. The key is in the broth, which gets simmered for at least 6 hours."..."
INGREDIENTS
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4 pounds beef soup bones
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1 onion, unpeeled and cut in half
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5 slices fresh ginger
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1 tablespoon salt
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2 pods star anise
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2 1/2 tablespoons fish sauce
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4 quarts water
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1 (8 ounce) package dried rice noodles
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1 1/2 pounds beef top sirloin, thinly sliced
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1/2 cup chopped cilantro
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1 tablespoon chopped green onion
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1 1/2 cups bean sprouts
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1 bunch Thai basil
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1 lime, cut into 4 wedges
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1/4 cup hoisin sauce (optional)
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1/4 cup chile-garlic sauce (such as Sriracha®) (optional)