"i first had this when i went to albuquerque to visit family 15 years ago...wow is this good!! after several attempts to recreate And falling short ive finally perfected it...at least in my mind but i havent had the real stuff in over 8 years :( this recipe is so tasty and worth the time it takes to put together...try it out!..."
INGREDIENTS
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12 -15 hatch green chilies (if not available anaheim will work too)
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2 lbs pork shoulder
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2 tablespoons vegetable oil
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1/2 cup onion, finely chopped
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2 minced garlic cloves
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1 -2 jalapeno, diced (only necessary if using anaheim chiles)
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6 cups chicken broth
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6 ounces beer (optional)
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1/2 teaspoon oregano
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1 teaspoon salt
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1 teaspoon pepper
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3 bay leaves
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1/2 teaspoon cumin
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1 (10 ounce) can diced tomatoes
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3 large potatoes, diced 1/2-inch
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2 tablespoons butter
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2 tablespoons flour