Authentic Mexican Pozole

Name: Authentic Mexican Pozole
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 1
Ingredients: 1 1/2 lbs pork shoulder; 2 garlic cloves, peeled; 1 tablespoon cumin powder; 1 onion, chopped; 2 garlic cloves, chopped; 2 tablespoons oil; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne; 2 tablespoons california chili powder; 1 tablespoon salt; 1/4 teaspoon oregano; 4 cups canned white hominy, drained and rinsed; 3 -5 cups pork broth, from cooking pork shoulder; 1 cup canned diced green chilis (optional); salt; 2 whole fresh jalapenos, chopped (optional); 3 whole ancho chilies, seeded and stemmed (garnish) (optional)

Authentic Mexican Pozole was pinched from <a href="http://www.food.com/recipe/authentic-mexican-pozole-196233" target="_blank">www.food.com.</a>

"I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out! It's very delicious and everyone always get seconds or thirds! Don't forget to garnish! I add lots of lemon juice to my bowl and a dash of salt...."

INGREDIENTS

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1 1/2 lbs pork shoulder

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2 garlic cloves, peeled

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1 tablespoon cumin powder

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1 onion, chopped

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2 garlic cloves, chopped

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2 tablespoons oil

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1/2 teaspoon black pepper

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1/2 teaspoon cayenne

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2 tablespoons california chili powder

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1 tablespoon salt

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1/4 teaspoon oregano

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4 cups canned white hominy, drained and rinsed

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3 -5 cups pork broth, from cooking pork shoulder

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1 cup canned diced green chilis (optional)

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salt

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2 whole fresh jalapenos, chopped (optional)

•

3 whole ancho chilies, seeded and stemmed (garnish) (optional)

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