Authentic Chinese Egg Rolls (from a Chinese person)

Name: Authentic Chinese Egg Rolls (from a Chinese person)
Prep time: 1 h
Cook time: 20 min
Yield: 20
Ingredients: 4 teaspoons vegetable oil; 3 eggs, beaten; 1 medium head cabbage, finely shredded; 1/2 carrot, julienned; 1 (8 ounce) can shredded bamboo shoots; 1 cup dried, shredded wood ear mushroom, rehydrated; 1 pound Chinese barbequed or roasted pork, cut into matchsticks; 2 green onions, thinly sliced; 2 1/2 teaspoons soy sauce; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon monosodium glutamate (MSG); 1 (14 ounce) package egg roll wrappers; 1 egg white, beaten; 4 cups oil for frying, or as needed

Authentic Chinese Egg Rolls (from a Chinese person) was pinched from <a href="http://allrecipes.com/Recipe/Authentic-Chinese-Egg-Rolls-from-a-Chinese-person/Detail.aspx" target="_blank">allrecipes.com.</a>

""My mom is the best cook ever and I am a picky eater. If I like this, then you will. This is very authentic because my family is Chinese and I am too. This recipe is at least 300 years old in the Ling family."..."

INGREDIENTS

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4 teaspoons vegetable oil

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3 eggs, beaten

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1 medium head cabbage, finely shredded

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1/2 carrot, julienned

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1 (8 ounce) can shredded bamboo shoots

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1 cup dried, shredded wood ear mushroom, rehydrated

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1 pound Chinese barbequed or roasted pork, cut into matchsticks

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2 green onions, thinly sliced

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2 1/2 teaspoons soy sauce

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1 teaspoon salt

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1 teaspoon sugar

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1/2 teaspoon monosodium glutamate (MSG)

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1 (14 ounce) package egg roll wrappers

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1 egg white, beaten

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4 cups oil for frying, or as needed

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