Aunt Frankie's Carrot Cake

Name: Aunt Frankie's Carrot Cake
Ingredients: 2 1/4 cups self-rising flour; 1 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 2 cups sugar; 1 cup vegetable oil; 4 large eggs, room temperature; 3 cups grated carrots; 1 1/2 cups chopped walnuts or pecans toasted and divided ((optional)); 2 (8-ounce) packages cream cheese, softened; 1/2 cup butter, softened; 1 (16-ounce) package powdered sugar ((about 4 cups)); 1 teaspoon vanilla extract

"This homemade carrot cake is full of flavor with lots of carrots, covered in rich decadent cream cheese icing, and topped with crunchy pecans...."

INGREDIENTS

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2 1/4 cups self-rising flour

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1 teaspoon baking soda

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1 1/2 teaspoons ground cinnamon

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2 cups sugar

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1 cup vegetable oil

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4 large eggs, room temperature

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3 cups grated carrots

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1 1/2 cups chopped walnuts or pecans toasted and divided ((optional))

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2 (8-ounce) packages cream cheese, softened

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1/2 cup butter, softened

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1 (16-ounce) package powdered sugar ((about 4 cups))

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1 teaspoon vanilla extract

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