"This is a crock-pot method for my aunt's macaroni and cheese. I use a Rival 5 Qt Crock pot, and have successfully doubled this recipe without changing the cooking time...."
INGREDIENTS
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2 cups elbow macaroni
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1 cup shredded Velveeta cheese
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1 cup shredded sharp cheddar cheese
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1 (8 ounce) can cheddar cheese soup
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1/4 cup melted butter
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1 tablespoon salt
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1 teaspoon white pepper