Asparagus Salad with Prosciutto, Soft Poached Eggs and a Dijon Vinaigrette

Name: Asparagus Salad with Prosciutto, Soft Poached Eggs and a Dijon Vinaigrette
Yield: 4
Ingredients: For The Salad:; 2 bunches medium-to-thick asparagus stalks (24 stalks), trimmed; 3 large eggs; 1 small shallot or small red onion, very thinly sliced, rings separated; 6 - 8 slices of prosciutto; 2 ounces pea shoots; 1 ounce Asiago cheese, shaved; For The Vinaigrette:; juice from one lemon; 2 tablespoons Dijon mustard; 1 teaspoon honey; 1 garlic clove, minced; 1 tablespoon Extra Virgin Olive Oil; pinch of pepper; pinch of salt

Asparagus Salad with Prosciutto, Soft Poached Eggs and a Dijon Vinaigrette was pinched from <a href="http://tasteandsee.com/asparagus-salad-recipe/" target="_blank">tasteandsee.com.</a>

"Asparagus Salad with Eggs and Prosciutto: with soft-boiled eggs, al dente asparagus, pea shoots, Asiago cheese, prosciutto and a lemon-Dijon Vinaigrette...."

INGREDIENTS

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For The Salad:

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2 bunches medium-to-thick asparagus stalks (24 stalks), trimmed

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3 large eggs

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1 small shallot or small red onion, very thinly sliced, rings separated

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6 - 8 slices of prosciutto

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2 ounces pea shoots

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1 ounce Asiago cheese, shaved

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For The Vinaigrette:

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juice from one lemon

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2 tablespoons Dijon mustard

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1 teaspoon honey

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1 garlic clove, minced

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1 tablespoon Extra Virgin Olive Oil

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pinch of pepper

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pinch of salt

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