INGREDIENTS
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Ingredients
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3 cups water
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1/2 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
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2 cups grape tomatoes, halved
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1/4 cup minced fresh basil
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3 green onions, chopped
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3 tablespoons lime juice
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1 tablespoon olive oil
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3 garlic cloves, minced
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1-1/2 teaspoons grated lime peel
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 French bread baguette (8 ounces), cut into 12 slices and toasted
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1/2 cup crumbled blue cheese