"Get Asparagus and Cheese Tart Recipe from Food Network..."
INGREDIENTS
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1 pound asparagus, trimmed
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1 sheet frozen puff pastry (about 1/2 pound), thawed
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All-purpose flour, for dusting
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1 cup grated fontina cheese (about 3 ounces)
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1 cup grated comte or gruyere cheese (about 3 ounces)
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1 tablespoon minced shallot
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2 large egg yolks
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3 tablespoons whole milk
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1/8 teaspoon freshly grated nutmeg
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Kosher salt and freshly ground pepper
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2 teaspoons extra-virgin olive oil
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1/2 teaspoon finely grated lemon zest