INGREDIENTS
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1 rack of pork ribs, about 12 ribs (about 1 lb 9 oz)
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Salt
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2 tsp black peppercorns
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1-2 scallions, green parts finely sliced, to serve
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2 tbsp sesame oil
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1/2 cup dark soy sauce
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1/2 cup honey
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6 tbsp teriyaki sauce
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1 tsp five-spice powder
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Juice of 2 limes
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Pinch of dried chili flakes