Real Recipes From Real Home Cooks ®
Asian Noodle Salad
INGREDIENTS
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SALAD INGREDIENTS:
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1 package Linguine Noodles, Cooked, Rinsed, And Cooled
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1/2 head Sliced Napa Cabbage, Or More To Taste
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1/2 head Sliced Purple Cabbage, Or More To Taste
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1/2 bag Baby Spinach, Or More To Taste
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1 whole Red Bell Pepper, Sliced Thin
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1 whole Yellow Bell Pepper, Sliced Thin
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1 whole Orange Bell Pepper, Thinly Sliced
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1 bag Bean Sprouts (also Called Mung Bean Sprouts)
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Chopped Cilantro, Up To 1 Bunch, To Taste
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3 whole Scallions, Sliced
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3 whole Cucumbers Peeled And Sliced
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1 can (about 10 Oz.) Whole Cashews, Lightly Toasted In Skillet
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FOR THE DRESSING:
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1 whole Lime, Juiced
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8 Tablespoons Olive Oil
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8 Tablespoons Soy Sauce
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2 Tablespoons (up To 3 Tablespoons) Sesame Oil
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1/3 cup Brown Sugar
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3 Tablespoons Fresh Ginger Chopped
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2 cloves Garlic, Chopped
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2 whole Hot Peppers Or Jalapenos, Chopped
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Chopped Cilantro
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