Asian Ground Beef Lettuce Wraps

Name: Asian Ground Beef Lettuce Wraps
Yield: 2
Ingredients: 16 Boston Bibb or butter lettuce leaves; 1 pound lean ground beef; 1 tablespoon cooking oil; 1 large onion, chopped; 2 cloves fresh garlic, minced; 1 tablespoon soy sauce; ¼ cup hoisin sauce; 2 teaspoons minced pickled ginger (I just used fresh ginger and I bet you could even use a teaspoon of ground ginger); 1 tablespoon rice wine vinegar; Asian chile pepper sauce (optional – I didn’t use it); 1 8-ounce can water chestnuts, drained and finely chopped; 1 bunch green onions, chopped; 2 teaspoons Asian sesame oil

Asian Ground Beef Lettuce Wraps was pinched from <a href="http://crepesofwrath.net/2008/09/17/asian-ground-beef-lettuce-wraps/" target="_blank">crepesofwrath.net.</a>

INGREDIENTS

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16 Boston Bibb or butter lettuce leaves

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1 pound lean ground beef

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1 tablespoon cooking oil

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1 large onion, chopped

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2 cloves fresh garlic, minced

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1 tablespoon soy sauce

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¼ cup hoisin sauce

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2 teaspoons minced pickled ginger (I just used fresh ginger and I bet you could even use a teaspoon of ground ginger)

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1 tablespoon rice wine vinegar

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Asian chile pepper sauce (optional – I didn’t use it)

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1 8-ounce can water chestnuts, drained and finely chopped

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1 bunch green onions, chopped

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2 teaspoons Asian sesame oil

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