Asian Chicken Noodle Soup - Cooking Classy

Name: Asian Chicken Noodle Soup - Cooking Classy
Ingredients: 2 Tbsp vegetable oil; 1 cup diced carrots ((about 2 large)); 6 green onions (, sliced (1 1/2 cups)); 4 garlic cloves (, minced); 2 Tbsp minced peeled ginger; 1 lb boneless skinless chicken breasts; Salt and freshly ground white or black pepper; 6 1/2 cups low-sodium chicken broth; 2 1/2 Tbsp soy sauce (, or more to taste); 2 Tbsp mirin; 2 Tbsp rice vinegar; 1 Tbsp Sriracha; 1 Tbsp sesame oil; 1 Tbsp granulated sugar; 3 cups slightly packed chopped Napa cabbage; 6 oz crimini mushrooms (, sliced); 1 (4.3 oz) package dry ramen, seasoning packets discarded; 1/2 cup chopped cilantro

"The best time of year, soup season! Really I love every season, each one has things I love about them (although with winter, I wish it would just snow..."

INGREDIENTS

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2 Tbsp vegetable oil

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1 cup diced carrots ((about 2 large))

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6 green onions (, sliced (1 1/2 cups))

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4 garlic cloves (, minced)

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2 Tbsp minced peeled ginger

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1 lb boneless skinless chicken breasts

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Salt and freshly ground white or black pepper

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6 1/2 cups low-sodium chicken broth

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2 1/2 Tbsp soy sauce (, or more to taste)

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2 Tbsp mirin

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2 Tbsp rice vinegar

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1 Tbsp Sriracha

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1 Tbsp sesame oil

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1 Tbsp granulated sugar

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3 cups slightly packed chopped Napa cabbage

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6 oz crimini mushrooms (, sliced)

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1 (4.3 oz) package dry ramen, seasoning packets discarded

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1/2 cup chopped cilantro

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