Real Recipes From Real Home Cooks ®
Asian Braised Pork Tenderloin
"Servings: 6 | Calories: 123 | Total Fat: 3 g | Saturated Fat:1 g | Trans Fat: 0 g | Cholesterol: 27.5 mg | Sodium: 349 mg | Carbohydrates: 13 g | Dietary Fiber: 1 g | Sugars: 11 g | Protein: 21 g..."
INGREDIENTS
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1.5 pounds lean pork tenderloin
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Marinade:
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1 cup chicken or vegetable broth, low sodium
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1 tablespoon Dijon mustard
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1 tablespoon rice wine vinegar
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1 tablespoon lite soy sauce, low sodium (optional Tamari or Bragg Liquid Amino)
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2 tablespoons honey
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2 teaspoons freshly grated ginger
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2 teaspoon curry powder
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1/2 teaspoon black pepper
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Kosher or sea salt to taste
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Glaze: (optional)
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1/4 cup honey
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2 tablespoon lite soy sauce, or try BRAGG Liquid Aminos
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2 tablespoon rice wine vinegar
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2 tablespoon ketchup (recipe for ketchup)
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1 tablespoon freshly squeezed lemon juice
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1/2 teaspoon sesame oil
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1 tablespoon Dijon Mustard
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