""Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles."..."
INGREDIENTS
•
3 tablespoons soy sauce
•
2 tablespoons rice wine
•
1 tablespoon brown sugar
•
1/2 teaspoon cornstarch
•
1 tablespoon vegetable oil
•
1 tablespoon minced fresh ginger root
•
1 tablespoon minced garlic
•
1 pound beef round steak, cut into thin strips
•
8 ounces snow peas
Go To Recipe