Arugula & Orange Salad

Name: Arugula & Orange Salad
Ingredients: 3 Tbsp. fresh orange juice; 2 Tbsp. extra-virgin olive oil; 1 Tbsp. honey; 1 Tbsp. drained capers; COMBINE:; 4 cups arugula; 2 oranges, peeled and thinly sliced into rounds; [1]&frasl;(2) cup thinly sliced shallots

Arugula & Orange Salad was pinched from <a href="http://www.cuisinerecipes.com/2014/02/20/arugula-orange-salad/" target="_blank">www.cuisinerecipes.com.</a>

"Arugula is best used right away. If possible, purchase bunches with the roots still attached to prolong the short flavor life of the greens...."

INGREDIENTS

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3 Tbsp. fresh orange juice

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2 Tbsp. extra-virgin olive oil

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1 Tbsp. honey

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1 Tbsp. drained capers

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COMBINE:

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4 cups arugula

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2 oranges, peeled and thinly sliced into rounds

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[1]⁄(2) cup thinly sliced shallots

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