Artisan Bread

Name: Artisan Bread
Ingredients: 7 g (2 tsp) instant yeast; 5 g (1 tsp) sugar (caster or superfine); 300 ml (1 1/4 cups) warm water (slightly warmer than lukewarm, but not hot); 450 g (3 3/4 cups)plain (all-purpose) flour (PLUS 1/2 cup (60g) for dusting and shaping the bread); 8.5 g (1 1/2 tsp) salt ((regular table salt/Kosher salt))

"A deliciously soft Artisan bread with a soft interior and a light crispy crust. Using 5 ingredients, this bread is easy to make and delicious!..."

INGREDIENTS

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7 g (2 tsp) instant yeast

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5 g (1 tsp) sugar (caster or superfine)

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300 ml (1 1/4 cups) warm water (slightly warmer than lukewarm, but not hot)

•

450 g (3 3/4 cups)plain (all-purpose) flour (PLUS 1/2 cup (60g) for dusting and shaping the bread)

•

8.5 g (1 1/2 tsp) salt ((regular table salt/Kosher salt))

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