Apricot Upside-Down Cake Recipe

Name: Apricot Upside-Down Cake Recipe
Prep time: 30 min
Cook time: 35 min
Ingredients: 2 large eggs, separated; 2 cans (15 ounces each) apricot halves; 1/4 cup butter, cubed; 1/2 cup packed brown sugar; 2/3 cup cake flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 2/3 cup sugar

Apricot Upside-Down Cake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/apricot-upside-down-cake" target="_blank">www.tasteofhome.com.</a>

"My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. Apricots give it an elegant twist from traditional pineapple versions. —Ruth Ann Stelfox, Raymond, Alberta..."

INGREDIENTS

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2 large eggs, separated

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2 cans (15 ounces each) apricot halves

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1/4 cup butter, cubed

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1/2 cup packed brown sugar

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2/3 cup cake flour

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3/4 teaspoon baking powder

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1/4 teaspoon salt

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2/3 cup sugar

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