Apricot Stack Cake

View Original

Pinched from www.bhg.com www.bhg.com icon


Recipe Rating:
 Be the First
Serves:
8 servings

Ingredients

2 15 ounce cansapricot halves in light syrup
1 cup dried apricots, chopped
2 tablespoons honey
2 teaspoons finely shredded lime peel
2 eggs, lightly beaten
1 1/4 cups buttermilk
1/4 cup melted butter
1 cup all-purpose flour
1/2 cup almond flour
1/3 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Whipped cream
Lime peel strips
Honey
Fresh or canned apricots, quartered (optional)
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

You found a recipe Pinched from another site!
To view the full version visit www.bhg.com... then give it a Pinch yourself!