INGREDIENTS
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2 cups rolled oats
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1/2 cup unsweetened coconut flakes
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1/3 cup raw pumpkin seeds
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1/2 cup sliced almonds
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1 cup unsulphured apricots, chopped into small pieces (I used Organic Turkish Apricots)
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1 Tbs flax, ground (yields about 1.5 Tb ground flax) + 3 Tbs water
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1/3 cup coconut oil
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1/3 cup brown rice syrup (or honey)
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1 Tb dark brown sugar
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pinch of salt
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1 orange, zested or julienned & diced into tiny pieces (about 1.5 Tb)
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1 Tbs. rosewater