INGREDIENTS
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1 cup quinoa
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1 3/4 cup water
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1/4 cup dried apricots, coarsely chopped
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1/4 cup slivered almonds, toasted
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1/4 cup green onions, sliced
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1/4 cup mint, chopped or julienned
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1/4 cup parsley, chopped
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3 tablespoons apricot preserves
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2 tablespoons olive oil
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2 tablespoons lemon juice
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2 teaspoons ginger, grated
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salt and pepper to taste
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