""A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired."..."
INGREDIENTS
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2-1/2 skinless, boneless chicken breasts
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3/8 (10.75 ounce) can low-sodium chicken broth
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1/4 cup and 2 teaspoons apricot preserves
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1-1/4 teaspoons light soy sauce
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1-1/4 teaspoons cornstarch
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1-1/4 teaspoons water