Apricot-Fig Meringue Bars
INGREDIENTS
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Yield: 24 bars
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Prep 30 mins
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Cool 5 mins
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Bake 33 mins 350/325 degrees F
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ingredients
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Nonstick cooking spray
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⅓cup butter
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1 17 ½ ounce package oatmeal cookie mix
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1 egg, lightly beaten
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12 ounces dried Calimyrna figs (about 2 cups), stems removed
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¾ cup apricot preserves
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3 egg whites
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½ teaspoon cream of tartar
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⅔ cup Sugar
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