Apricot Breakfast Muffins

Name: Apricot Breakfast Muffins
Ingredients: •Crisco® Original No-Stick Cooking Spray; •1 cup Pillsbury BEST® All Purpose Flour; •1/4 cup SPLENDA® No Calorie Sweetener, Granulated; •2 teaspoons baking powder; •1/4 teaspoon salt; •1 large egg; •2 tablespoons Crisco® Pure Canola Oil; •2 tablespoons skim milk; •1/2 cup Smucker's® Sugar Free Apricot Preserves, plus additional for spreading on tops of muffins; •1/4 teaspoon almond extract

Apricot Breakfast Muffins was pinched from <a href="http://www.smuckers.com/Recipes/Details.aspx?recipeID=4207" target="_blank">www.smuckers.com.</a>

INGREDIENTS

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•Crisco® Original No-Stick Cooking Spray

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•1 cup Pillsbury BEST® All Purpose Flour

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•1/4 cup SPLENDA® No Calorie Sweetener, Granulated

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•2 teaspoons baking powder

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•1/4 teaspoon salt

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•1 large egg

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•2 tablespoons Crisco® Pure Canola Oil

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•2 tablespoons skim milk

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•1/2 cup Smucker's® Sugar Free Apricot Preserves, plus additional for spreading on tops of muffins

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•1/4 teaspoon almond extract

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