Apricot and White Chocolate Scones

Name: Apricot and White Chocolate Scones
Yield: 8
Ingredients: 1 3/4 cups Gold Medal® all-purpose flour; 1/4 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/3 cup firm butter or margarine; 1/3 cup finely chopped dried apricots; 1/3 cup white vanilla baking chips; 1 egg; About 1/3 cup half-and-half; 1/3 cup white vanilla baking chips, melted

Apricot and White Chocolate Scones was pinched from <a href="http://www.bettycrocker.com/recipes/apricot-and-white-chocolate-scones/a196ada4-0ec5-49c0-8c95-6a3340fd00f4" target="_blank">www.bettycrocker.com.</a>

"Create a coffee shop favorite at home. Scones are simple to make and a delicious treat...."

INGREDIENTS

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1 3/4 cups Gold Medal® all-purpose flour

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1/4 cup sugar

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2 teaspoons baking powder

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1/4 teaspoon salt

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1/3 cup firm butter or margarine

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1/3 cup finely chopped dried apricots

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1/3 cup white vanilla baking chips

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1 egg

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About 1/3 cup half-and-half

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1/3 cup white vanilla baking chips, melted

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