INGREDIENTS
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5 cups Apples (tart);-peeled and thinly sliced
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1 cup Brown sugar; firmly packed
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1/4 cup Water
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1 tbs Lemon juice
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1/4 cup All-purpose flour
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2 tbs Granulated sugar
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1/2 tsp Salt
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1 tsp Vanilla
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3 tbs Butter or margarine
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2 Pie crust shells (9?); -unbaked