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Applesauce Cake with Caramel Icing

Recipe Photo
INGREDIENTS
CAKE:
1/2 cup
[125 mL]
Crisco® Golden Shortening
1 1/2 cups
[375 mL]
sugar
1
egg
2 1/2 cups
[625 mL]
Robin Hood® Nutri™ Flour Blend
2 tsp
[10 mL]
baking soda
1/4 tsp
[1 mL]
salt
1/4 tsp
[1 mL]
cinnamon
1 1/2 cups
[375 mL]
unsweetened applesauce
1/2 cup
[125 mL]
Sun-Maid® Natural Raisins
1/2 cup
[125 mL]
chopped walnuts
CARAMEL ICING:
1/4 cup
[50 mL]
Crisco® Golden Shortening
2 tsp
[10 mL]
Robin Hood® All Purpose Flour
1 cup
[250 mL]
light brown sugar, packed
2/3 cup
[150 mL]
Carnation® 2% Evaporated Partly Skimmed Milk
walnut halves for garnish
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