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Apples & Onion Pork Tenderloin {Electric Pressure Cooker Recipe}
INGREDIENTS
•
3-5 lb. Pork Rump or Pork Tenderloin
•
3 Apples (Sliced)
•
1 Whole Onion (Sliced)
•
2 Bay Leaves (Not pictured)
•
2 Cups Apple Juice
•
1 Cup Broth (Chicken, Beef or Vegetable, doesn’t matter)
•
Salt & Pepper to taste
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