Appledoodle

Name: Appledoodle
Yield: 2
Ingredients: ¾ cup butter (one and a half sticks), softened; ¾ cup brown sugar; ¼ cup sugar; 1 teaspoon vanilla; 1 egg; 2 cups flour; 1 small (3.5 ounces)l box instant cheesecake or vanilla pudding mix, not prepared (see Note); 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; pinch nutmeg; 1 cup apples, peeled and diced small; (optional) 1 cup white chocolate chips (see Note); 1/3 cup sugar; 1 teaspoon ground cinnamon

Appledoodle was pinched from <a href="http://www.the-girl-who-ate-everything.com/2014/09/appledoodle-cookes.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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¾ cup butter (one and a half sticks), softened

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¾ cup brown sugar

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¼ cup sugar

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1 teaspoon vanilla

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1 egg

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2 cups flour

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1 small (3.5 ounces)l box instant cheesecake or vanilla pudding mix, not prepared (see Note)

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1 teaspoon baking soda

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1 teaspoon ground cinnamon

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1/4 teaspoon salt

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pinch nutmeg

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1 cup apples, peeled and diced small

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(optional) 1 cup white chocolate chips (see Note)

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1/3 cup sugar

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1 teaspoon ground cinnamon

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