Applecrisp Cheesecake

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1/2 cup of butter
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1/3 cup sugar
1/2 teaspoon vanilla
1 cup flour
Cream Cheese Filling:
2-8 oz / 250g packages of cream cheese, softened
1/2 cup of sugar
2 eggs
1 teaspoon vanilla
Apple Crumble:
4 cups sliced apples
1 cup brown sugar
3/4 cup oatmeal
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup softened butter
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Janet Tharpe

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